Established in 1948, we are New Zealand's leading producer and exporter of premium lamb, beef and venison to more than 60 countries and regions. We care deeply about doing the right thing and doing it well, striving every day to be the world's most successful and sustainable grass-fed red meat company. The company operates 14 processing facilities throughout New Zealand, employing more than 6,000 staff globally. Key markets in New Zealand, China, North America, the United Kingdom, other Asian and European markets and the Middle East are supported through a network of international offices.