概述:

史密斯苹果果肉坚硬、酥脆、多汁，酸而甜。

特点:

外观: 明亮的绿色皮肤，通常覆盖着苍白的白点，但也有轻微的粉红色腮红，这可能是由于高日照时间所造成。
内部: 清脆明亮的白色果肉，切开放置后不褐变。

可供应时间:

从三⽉到八月

你知道吗?

史密斯苹果是1868年在澳大利亚由一个英澳果园主玛丽亚安史密斯发现，她在家附近的小溪边发现了一个偶然的幼苗。苗木上结着浅绿色的苹果，史密斯培育了这些苹果。继19世纪90年代到19世纪90年代第一次由水果商人进行试验性出口之后，史密斯现在是世界上最受欢迎的苹果品种之一，特别是在欧洲市场，以其鲜绿色和酸味而闻名。

CHARACTERISTICS

•Exterior: Bright green skin that is often covered with pale white spots, but also slight pink blush, which may develop from high sunshine hours.

•Interior: Crisp and bright white flesh that resists browning when cut.

•Experience: Hard, crisp and juicy flesh with a tart, acidic, yet subtly sweet flavour.

WHEN CAN I FIND GRANNY SMITH?

•Middle Mar – Aug

DID YOU KNOW?

•Granny Smith apples were discovered in Australia in 1868 by Maria Ann (Granny) Smith, an British-Australian orchardist, from a chance seedling that had sprung near a creek. The seedling bore light-green-coloured apples that Granny Smith propagated. Following first experimental exports in the 1890s-1900s by enterprising fruit merchants, Granny Smith is today one of the most popular apple varieties around, known for its bright green colour and tart flavour.